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I create refined, unforgettable private dining experiences—bold flavors, impeccable technique, and menus tailored to you.

Book with me
Joe Martin

I turn your table into a personal, restaurant-level experience—crafted around your tastes.

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I’m a seasoned private chef with a passion for delivering exceptional culinary experiences. My cooking draws from Mediterranean, American, Caribbean, Mexican, Latin American, Spanish, and Continental traditions, blending vibrant flavors and disciplined technique into meals that feel both elevated and welcoming. I trained at Johnson & Wales and refined my craft through high-level kitchens and internships, including Michelin-starred restaurants in France, Italy, and the US. I love creating with sustainable game meats when the menu calls for it, and I bring the same precision to intimate dinners and larger celebrations—always tailoring the experience to what you want.

Let’s plan your dinner

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My passion, my love, and a way to express myself artistically.

What you can expect when you dine with me

Cooking is my artistic language

Cooking is my passion, my love, and my way to express myself artistically—so every course is designed to feel intentional, beautiful, and delicious from the first bite to the last.

I’m trained for high standards

I learned to cook at Johnson & Wales and through internships at Michelin-starred restaurants in France, Italy, and the US, which shaped the way I approach flavor, timing, and consistency in every service.

I innovate without losing tradition

My secret in the kitchen is thinking outside of the box while respecting the traditional values instilled by my training—so you get food that feels exciting, yet grounded in technique.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 174 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Latin American, Chef's special, Seafood/Fish, Local and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.